Waters Edge Hotel
Waters Edge Hotel
Example Sunday Lunch Menu
Duo of Smoked Salmon
or
Fan of Melon, Rosette of Parma Ham with a Balsamic Dressing
or
Grilled Sweet Potato and Red Pepper Salad
with Baby Spinach and Feta Cheese

~

Roast Strip loin of Beef and Yorkshire pudding
or
Smoked Haddock and Parsley Sauce
or
Goats Cheese and Red Onion Tartlet with Rocket Salad

~

Crème Brulee and Shortbread Biscuit
or
Selection of Jersey and Normandy Cheeses
or
Selection of Ice creams

£14.95 per person – 2 courses
£18.95 per person – 3 courses

Enjoy our sensational vista of Bouley Bay and French Coast Line, a stunning a unique venue for your enjoyment. We endeavour to use as much local and seasonal produce as we possibly can in our menus to reflect our wonderful surroundings, which we are sure you will find quite breathtaking.

Arriving

Departing

Adults

Children