Starters

Charlotte of smoked salmon with pearls of melon  £4.25

Ham hock and parsley terrine with home-made piccalilli and baked croustini £5.50

Jersey tomato bisque with basil, cream and croutons  £4.25

Fritto misto of local crispy seafood with citrus leaf salad with wild  

garlic dipping sauce  £4.25

Traditional steamed Jersey mussels in local dry cider laced with Jersey cream   £5.95

Grilled chicken and pancetta goujons with new season asparagus Caesar salad   £4.95

Pan fried Bouley Bay Scallops, truffled local cauliflower puree and crisp bacon   £6.50

Main Course

Baked chancre crab and seafood traditionally baked in the shell with Jersey royals    £11.95

North coast sea-bass with tempura of King-prawn, chive potato and

spring pea medley    £11.50

Classic moules and frites served with baked garlic baguette     £10.50

Half a Bouley lobster salad with prawns and new season royals     £16.50

Bouley Bay Fishermans “surf & Turf” platter grilled sirloin steak and half a

lobster in garlic butter, hand cut chips and green salad      £22.95

Entrecote steak flambéed in brandy and peppercorn sauce, hand cut

chips and Portobello mushrooms      £15.95

Crispy duck with braised grand Marnier oranges, haricots beans and

fondant potato      £12.95

Assiette of Jersey reared pork, roast loin, homemade sausage, black pudding

and apple jus     £10.50

Tagliatelle pasta with Trinity mushrooms, basil and shaved parmesan      £10.50

All dishes served with local spring vegetables

Cheese Selection at £6.50

Artisan Jersey award winning cheese trio, Golden blue, Nouvelle

and mature cheddar

All desserts price at £4.25

Warm chocolate brownie with double chocolate Jersey ice-cream

and vanilla cream

Warm sticky toffee pudding with clotted Jersey cream

Vanilla pannecota with champagne poached strawberries

Classic French apple tart with calvados cream

Traditional seaside Knickerbocker glory

Half-Board allowance £19.95

(Gratuities are left at your own discretion)