Starters

 Charlotte of smoked salmon with pearls of melon  

Jersey tomato bisque with basil, cream and croutons 

Fritto misto of local crispy seafood with citrus leaf salad with wild

garlic dipping sauce  

Grilled chicken and pancetta goujons with new season asparagus Caesar salad 

 Main Course

 Baked chancre crab and seafood traditionally baked in the shell with Jersey royals  

North coast sea-bass with tempura of King-prawn, chive potato and

spring pea medley    

Classic moules and frites served with baked garlic baguette   

Assiette of Jersey reared pork, roast loin, homemade sausage, black pudding

and apple jus     

Tagliatelle pasta with Trinity mushrooms, basil and shaved parmesan     

 All dishes served with local spring vegetables

Afters

Warm chocolate brownie with double chocolate Jersey ice-cream

and vanilla cream

Warm sticky toffee pudding with clotted Jersey cream

Vanilla pannecota with champagne poached strawberries

Classic French apple tart with calvados cream

Traditional seaside Knickerbocker glory

 Half-Board  £19.95

(Gratuities are left at your own discretion)