Sample Dinner Menu

Home Made Pea and Ham Cream Soup

Fresh Guernsey Mussels
Steamed Mussels Tossed in a White Wine Cream Sauce

Chicken Liver
Pan Fried in Virgin Olive Oil complimented with Sweet Pepper, Garlic and Herbs

Asparagus and Stilton Cheese Tartlet
With Fresh Guernsey Salad Leaves and French dressing

Char Grilled Fillet of Pork
Served with Stir-Fried Vegetables, Homemade Pasta Provencal
flavoured with Soya Sauce, and Fresh Herbs

BBQ Sirloin Steak
Marinated over night in Mulled Whiskey and Sea Salt, Topped with Crispy Bacon
and Finished with Chefs Special Peppercorn Sauce

Home Made Seafood Pie
Fresh Guernsey Mixed Fish & Shellfish cooked in White Wine
and Tarragon Sauce with Fresh Ginger

Homemade Vegetable Quiche
Mixed Mediteranian Vegetables cooked in Tomato and Basil and Flavoured
with Fresh Tarragon and Glazed with Mature Cheddar Cheese

All the above served with fresh seasonable vegetables and potatoes

Selection of Chef’s home made deserts

Coffee and Mints

Sample Lunch Menu

Chef’ s Home Made Soup

Button Mushroom and Red Onion Casserole (V)
Served in a Bread Basket and Topped with Mixed Fresh Herbs
and Crispy Salad Leaves

Chefs Homemade Chicken and Orange Parfait
Cooked with Armagnac Brandy and Shallot Onions
served with warm toast and Chef’s Dressing

Mediteranian Peeled Prawns and Apple Cocktail (V)
Served on a bed of Guernsey Salad Leaves accompanied
with an Orange and Marie Rose Sauce

Traditional Roast Sirloin of Beef
Complimented with Homemade Yorkshire pudding and Rich Pan Gravy

Roast Leg of Pork
With Bramley Apple sauce and Chefs Gravy

Roasted Breast of Chicken
With Shallot Onions and Fresh Rosemary, Finished
with a Cranberry Red Wine and Sweet Sherry Sauce

Grilled Fillet of Lemon Sole (V)
Marinated With Lemon and fresh Herbs topped
with Fresh Crab and Tarragon Cream Sauce

Courgette Barma Guna (V)
Cooked in a White Wine and Cream Sauce accompanied by
Mixed Roast Vegetables and Glazed with Stilton Cheese

All the above served with fresh seasonable vegetables and potatoes

Selection of Chef’s Deserts

Coffee and Mints

(V = Vegetarian